Frequently Asked Questions

Tired of the run-around with other event caterers? Here are some of the normal questions we are asked…

When is payment due?

We require 25% to reserve your date. (non-refundable)

The remaining 75% is due 30 days prior to your event.

We accept payment from all credit cards as well as check.

What is the process to order?

Simple – get in contact with Alissa our Senior Wedding Specialist by clicking schedule a call in the menu and clicking wedding, or feel free to schedule a call via this link: Schedule a Call

Do you offer cake cutting?

Yes! Our cake cutting service is available for $2.50 per slice. Price includes disposable cake plates, forks, and cocktail napkins.

Do you provide linens or tables?

No, but we have exclusive Nameless packages through our partner A Classic Party Rental. Ask us about these options!

What types of plates/flatware do you provide?

We provide all the basics. All our normal menu packages include matching black or white plastic plates, bowls, forks, knives, spoons, and white paper napkins. Orders with drinks also include our signature plastic Nameless cups. Ask us about upgraded plates and utensil options!

Are there any fees?

Delivery fee, production fee and taxes are standard to all orders; other fees may apply depending on the services requested and venue requirements.

What types of drinks do you provide? Do you provide alcohol?

Our normal menu packages of tea, lemonade, and water by the gallon are available for $1.50 per person. Ask about adding self serve glass drink dispensers for $50 each (you get to keep them).

Canned sodas and bottled water are available for an additional cost of $1.50 per person.

We do offer bar service via Indiana Bar Service. Click Here To Find Out More.

Do you have staff that stay on-site?

We do have staffing partners available to stay on-site during your reception.

Staffing partners are $50 per hour per staff partner with a 3 hour minimum.

Staffing partners keep the serving line clean and restocked.

Staffing partners do not serve from the buffet line.

Staffing partners can buss tables (note will take additional time)

Staffing partners will dress as advised by the client.

When placing your order, Nicci + Alissa can help advise on the number of staff needed based on the dynamics of your event.

Some venues do require staff and particular duties.

What types of venues do you cater at?

We cater indoor and outdoor weddings at both commercial venues and residential locations. We can adapt to themed, formal, and casual settings.

How do tastings work?

We offer tastings throughout the year, Click here to learn about and sign up to come try us out. There is also sometimes complimentary tickets if & when you book.

Do you deliver to my venue?

We deliver to almost all of Indiana… Seriously. Just ask, chances are we go there or we will for you. We do have a delivery fee for weddings that varies based on location. Let us know where we would be delivering and we can get you a price.

What is the production fee?

Our industry-standard production fee, (or service charge) is dependent on the size and details of your event, there are usually a couple of days or weeks of work, and a team of professionals that go into an event, that the client never sees. This includes menu creation, walk-throughs, purchasing and stocking raw ingredients, and kitchen prep as we prepare our main commissary kitchen for your event. Liability insurance and permits are also a factor. A production fee is applied to all events.

What is cocktail hour order minimum?

$600