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Venue Questions

Step 1 of 12

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Venue Address(Required)
Are there any production/venue fees?(Required)
Do you require catering staff to be on-site?(Required)
Do you require bussing?(Required)
Do you require trash removal (requires a venue-provided dumpster on-site)?(Required)
Can we provide bar service on-site?(Required)
Can we provide non-alcoholic beverages?(Required)
Is there running water on-site?(Required)
Is there a kitchen or prep space available?(Required)
Is there an ice machine our team can utilize?(Required)
Is there refrigeration?(Required)
Do you allow guests to store their leftovers in the refrigeration after their dinner service?(Required)
Do you provide linen, tables, chairs? Select what you provide below.(Required)
Does the caterer need to supply buffet linens? (this is an extra cost to the client)(Required)
If a client is getting China, does the venue have the ability to store china? Typically, china is delivered on the Thursday/Friday prior to the event and picked up on Monday/ Tuesday after the event. Please note if your venue requires china to be same day delivery/pick up (this is an extra cost to the client).(Required)
Does your venue have electricity we can access if needed (coffee service, etc)?(Required)
Are there stairs or elevators in your venue?(Required)
Are there any restrictions at your venue?(Required)

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Pricing is subject to availability.